Design Tips for Kitchens

1. Plan ahead. When redesigning a kitchen, put function first, states interior designer Jacqui Hargrove. "There's no ideal kitchen area shape," she states. "Whether it's a galley or U- or L-shaped, prepare for the sink, refrigerator and cooktop to form a triangle, with no more than 6 feet in between each for ease of motion."

2. Make room for storage. " The biggest error individuals make at the planning stage is not permitting enough storage," Jacqui states. "Use every nook and cranny. Put overhead cabinets right approximately the ceiling, instead of leaving a space on top that collects dust." Think about deep drawers for easier access to pots and pans, and include enough storage for home appliances that otherwise would clutter up countertops.

3. See the light. Unlike in other rooms of your house, overhead lighting is insufficient in cooking areas, states electrical expert Richard Terode. "In the kitchen, you do not desire the light behind you, casting a shadow on the office. You require it positioned to fall in front of you." He likes under-cabinet lights because they shine directly on countertops.

4. Power play. Make certain there are appropriate power sources for relocated or brand-new appliances. Lots of people recognize too late that they do not have the ideal gas or electrical lines, Richard says. Plumbing technician Stuart McGroder likewise suggests measuring appliances to make sure that they fit comfortably into allocated spaces. "If a dishwashing machine is crammed in, it might push up against the pipe and will not drain pipes correctly," Stuart says. This was supported by Brisbane Kitchen Renovations.

5. Area and surface area. There's no such thing as too much counter area. Choose a surface that's simple to deal with and care for. Keep in mind that grout in between tiles is tough to preserve and that stainless steel will scratch really easily.

6. Start fresh. Don't reuse home appliances or items from the old cooking area. It might appear as if you're saving money, however an old device will stand out like a sore thumb in a brand-new environment, states Jacqui. Discover other methods to economize. "You do not have to spend $100 on a drawer handle when less expensive ones still look fantastic," she states. "The same opts for counter tops."

7. Security first. Make your kitchen as safe and family-friendly as possible by planning for great presence to yard and indoor backyard from the cooking area, suggests Dorothy Bell, a house security specialist. Also think about such safety-conscious elements as rounded counter tops, slip-resistant flooring and ovens located at adult height to decrease the opportunities of accidental burns.

8. Clarify. A range hood assists ventilate cooking odors, says home appliance expert James Moore. "Purchase one that's efficient, peaceful and vented outside," he recommends.

9. Trash talk. Do not forget to prepare for trash and recycling bins. Do you want built-in bins cleverly disguised behind a cabinet door, or a sleek, stainless-steel garbage container that's positioned out of the way?

10. Watch out below When it comes to flooring, think about slip-resistance, ease of upkeep and porosity, recommends expert Craig Verdon. Stone floors, which are somewhat permeable, for instance, may require periodic resealing. If so, ask how frequently, and consider whether you want to handle that procedure. "Hardwood floorings are beautiful, but know that they break much faster by the refrigerator, range and sink than other locations," he notes. "Tough, natural stone works incredibly, and the earthy feel and look of it is popular."